
Our olives are carefully hand-picked to ensure natural freshness and quality.

Our estate is home to over 4,000 olive trees, cultivated with care to preserve their natural character and quality.

Our olives reach full ripeness naturally on the tree, capturing their finest flavor and quality right at the source.
welcome to ANCIENT OLYMPIA
The Story Behind Our Olive Oil
Founded in honor of our ancestral roots in Ancient Olympia, Kapeli Foloe S.A. cultivates over 4,000 Koroneiki olive trees across the fertile Foloi Plateau and Olympia plains.



At Kapeli Foloe, hospitality is personal and tailored to every visitor. Upon arrangement, guests can enjoy a range of unique experiences:
Each visit is designed according to your interests, offering a complete experience that blends nature, tradition, history, and taste.
Our olive oil is available in 750ml and 250ml bottles, crafted with the same dedication to quality.
Soon, our range will expand with new products to offer even more choices to our customers.
For orders, feel free to contact us anytime by email.
• 750ml — €
A premium bottle crafted from our finest olives.
• 250ml — €
A smaller option perfect for daily use or gifting.

Cold-pressed extra virgin olive oil is naturally low in acidity and rich in polyphenols
Our olive groves are made up exclusively of the Koroneiki variety.
Free tips for choosing our products and gifts, personal recommendations.

Everyone who tastes our olive oil comes back for more.
Our olive oil delivers outstanding purity and flavor, offering a rich aroma and smooth, well-balanced taste in every drop.
We provide after-sales service and are always ready to help.
Konstantinos V. Kanellakis is the CEO of KANELLAKIS S.A., the oldest and one of the leading plastic recycling companies in Greece since 1980. He has been actively involved in the family business since 1998, and since 2014 he has been leading it, pioneering in circular economy, recycling, and the production of secondary plastic materials.
His love for his birthplace, Ancient Olympia, led him to create on e of the largest single-variety olive groves in the region — a 120-acre estate with more than 3,000 olive trees. His goal is to produce exceptional extra virgin olive oil under strict sustainability standards, highlighting the rich and fertile land of Ancient Olympia.
Christina Bougiaka, wife of Konstantinos,is the heart and driving force behind the daily operations of the company. As a co-visionary of Kapeli Fole, she manages activities, coordinates the teams, and ensures that every process follows the high standards of quality and sustainability set by the founders.
With dedication and professionalism, Christina brings the vision to life and plays a key role in the growth and success of the company, ensuring that the history and tradition of Ancient Olympia remain alive in every product and every activity.
Kapeli – Our Extra Virgin Olive Oil
In the heart of mountainous Ilia, on the Foloi Plateau at an altitude of 600–630 meters, stretches the mythical oak forest known locally as Kapeli — often called the “balcony of Ilia.”
The name “Kapeli” comes from the local word meaning “dense forest,” as the plateau is dominated by oak trees spread across vast areas, forming one of the rarest oak forests in the Balkans.
Our olive groves face this living landscape — our estate lies at the base of the forest, on the fertile land of the region. For us, “Kapeli” is more than a local term: it is a symbol of tradition, the fertility of the land, and respect for natural heritage.
With this in mind, we connect the land, the forest, and our cultivation: our olive trees live, grow, and bear fruit in this environment — and the identity of our company and our product is rooted in this unique land and its history.